Antica Fattoria Ricotta Forte (200g Jar) – Authentic Apulian Lactose-Free Fermented Cheese
Antica Fattoria Ricotta Forte (200g Jar) – Authentic Apulian Lactose-Free Fermented Cheese
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Bring the bold, unmistakable culinary heritage of Puglia to your table with Antica Fattoria Ricotta Forte. Crafted in Corato (Bari), Italy by Antica Fattoria (Prodotti Caseari Pugliesi), this iconic Southern Italian specialty—also known locally as ricotta scanta—is made from a blend of Italian cow's milk, sheep's milk (latte di pecora), and whey that undergoes traditional maturation to develop its signature creamy, spreadable texture and intensely piquant, tangy flavor.
Naturally lactose-free (senza lattosio, lactose content <0.01%), a little goes a long way—making this 200g glass jar an indispensable secret ingredient for enriching rustic tomato pasta sauces, bruschetta, and Apulian street-food favorites.
Key Features & Benefits
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Authentic Apulian Specialty: Produced in Corato (BA), Puglia using 100% Italian milk (origine del latte: Italia - Puglia) for genuine regional character.
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Bold, Piquant & Creamy: Fermented to achieve a velvety, spreadable consistency with a sharp, savory, and pleasantly spicy aroma that transforms simple dishes.
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Certified Lactose-Free: Formulated with less than 0.01% lactose and less than 0.005g/100g galactose, making it easy to enjoy for lactose-sensitive cheese lovers.
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Convenient 200g Glass Jar: Sealed in a reusable glass jar to preserve freshness and bold flavor in your refrigerator.
Ingredients
Ingredients
- ALWAYS check allergen content on the product packaging before consumption.
Allergen Information
Allergen Information
- Milk
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• IMPORTANT INFORMATION •
- Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.