• Bauli Buondì Pistacchio Snack Cakes with Pistachio Cream 184g
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[Best Before July 31, 2026] Bauli Buondì Pistacchio Snack Cakes with Pistachio Cream 184g

[Best Before July 31, 2026] Bauli Buondì Pistacchio Snack Cakes with Pistachio Cream 184g

$1.97
$6.99 $1.97
ON SALE! Sold out
0.5 lb

Experience a sophisticated twist on Italy's favorite breakfast. The Bauli Buondì Pistacchio takes the legendary 32-hour naturally leavened dough and fills it with a velvety, rich pistachio cream heart. Topped with a crisp dark chocolate coating, it offers a perfect balance of textures—soft, creamy, and crunchy. Naturally leavened and free from artificial preservatives, these individually wrapped snacks are the ultimate morning indulgence or a gourmet afternoon pick-me-up.

Ingredients

Wheat flour, cocoa coating (20.8%) [sugar, vegetable fats (palm kernel, coconut, palm), fat-reduced cocoa powder (19%), emulsifiers: soy lecithins; natural vanilla flavor], pistachio cream (17.7%) [sugar, glucose-fructose syrup, water, sunflower oil, skimmed milk powder, pistachio paste (3%), flavorings, thickeners: modified starch, pectin; egg yolk, colors: chlorophyllin, calcium carbonate, curcumin; salt, preservative: potassium sorbate], sugar, sourdough (wheat), vegetable oils and fats (palm, sunflower), egg yolk, granulated sugar (3%), glucose-fructose syrup, brewer's yeast, emulsifiers: mono- and diglycerides of fatty acids; salt, flavorings, barley malt flour.

  • ALWAYS check allergen content on the product packaging before consumption.

Allergen Information

  • Nuts
  • Eggs
  • Milk
  • Wheat
  • Sesame
  • Soy
  • Mustard
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• IMPORTANT INFORMATION •

  • Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.