Bauli Croissant Moro Chocolate 5-Pack 250g Made in Italy

Experience authentic Italian morning pastry tradition with Bauli Croissant Moro al Cioccolato (5-Pack Multipack, 250g / 5 x 50g). Baked in Castel d'Azzano (Verona), Italy, by legendary Italian master baker Bauli S.p.A. (dal 1922), Croissant Moro is an indulgent variation of Italy’s most beloved breakfast pastry.

Unlike ordinary puff pastries, Bauli croissants are made through slow, natural leavening using their proprietary living sourdough mother yeast (Lievito Madre Futura Bauli). This gives the delicate cocoa-infused laminated dough an exceptionally soft, pillowy, multi-layered flakiness. Each dark cocoa croissant (Croissant Moro) is generously filled with smooth, velvety chocolate cream (25.2% filling containing real chocolate, cocoa paste, and cocoa butter). Containing 5 individually wrapped croissants, they are ideal for a grab-and-go breakfast, school lunchboxes, or warming briefly in the oven for a freshly baked European bakery experience at home.

• Natural Sourdough Leavening: Crafted using Bauli's historic mother yeast culture (Lievito Madre Futura) for superior tenderness and aroma.

• Rich Chocolate Cream Filling (25.2%): Stuffed with a luscious chocolate core made with real cocoa butter and cocoa mass.

• Dark Cocoa Pastry Dough: Unique Moro pastry formulation infuses the flaky laminated dough with deep cocoa flavor.

• Oven-Baked Italian Tradition: Produced in Verona under century-old confectionery standards (dal 1922).

• 5 Individually Sealed Portions: Keeps each 50g croissant moist, soft, and ready for commutes or travel.

• Warm-Up Friendly: Heat in a toaster oven for 2–3 minutes to achieve a crisp outer crust and a molten chocolate center.

• Direct Product of Italy: Imported directly from Verona, Italy, to bring authentic Italian café breakfast culture to your pantry.