Celebrate Christmas with the iconic taste of Italy with Bauli Il Pandoro di Verona / Traditional Italian Oven Baked Cake (940g / 33.1 oz / 2 lb 1.1 oz). Baked in Castel d'Azzano (Verona), Italy, by legendary Italian confectioner Bauli S.p.A. (Since 1922), this star-shaped golden holiday cake represents over a century of Verona baking tradition (100 Years of Goodness Creation).
Naturally leavened using Bauli's signature sourdough mother starter (Lievito Madre), real butter, pasteurized liquid egg yolks, and vanilla, Pandoro features a soft, melt-in-your-mouth interior texture and delicate vanilla aroma. Each 940g cake includes an enclosed powdered sugar sachet (Zucchero Avelato) to dust over the top before slicing, replicating the snowy peaks of Verona.
Traditional Star-Shaped Verona Recipe (Il Pandoro di Verona): Authentic golden Christmas specialty originating from Verona, Italy.
Slow Natural Sourdough Leavening: Baked using natural sourdough starter for a light, feathery crumb.
Powdered Sugar Sachet Included: Includes vanilla-flavored powdered sugar to dust over the cake before serving.
Generous Family Holiday Size (940g / 33.1 oz): Provides 11 individual servings, perfect for Christmas gatherings and holiday dessert tables.
Direct Import from Italy: Authentic Italian family recipe produced by Bauli S.p.A. in Verona, Italy.
Ingredients
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