Bauli Il Panettone di Milano 940g – Italian Holiday Cake

Bring authentic Italian Christmas traditions to your table with Bauli Il Panettone di Milano / Traditional Italian Oven Baked Cake (940g / 33.1 oz / 2 lb 1.1 oz). Baked in Castel d'Azzano (Verona), Italy, by historic confectioner Bauli S.p.A. (Since 1922), this classic Milanese-style dome cake (Il Panettone di Milano) is crafted to celebrate over a century of master baking expertise.

Naturally slow-leavened using Bauli's signature sourdough mother starter (sourdough starter), real butter, and pasteurized liquid eggs, this tender cake is generously studded with sweet raisins and aromatic candied orange peels (orange peels, glucose syrup, sugar, citric acid). Each 940g cake yields 11 individual servings, delivering an airy, soft texture and fruity flavor profile essential for holiday family gatherings.

• Traditional Milanese Christmas Recipe (Il Panettone di Milano): Classic Italian holiday cake recipe studded with plump raisins and candied orange citrus.

• Slow Natural Sourdough Fermentation: Made using natural sourdough starter for a light, soft, and feathery crumb structure.

• Premium Wholesome Ingredients: Prepared with real butter, pasteurized liquid egg yolks, and sweet candied fruit.

• Generous Family Holiday Size (940g / 33.1 oz): Serves 11 portions, making it ideal for festive dessert tables and breakfasts.

• Direct Import from Italy: Authentic Italian recipe produced by Bauli S.p.A. in Castel d'Azzano, Italy.