Caputo Farina 00 Pasta Fresca e Gnocchi 1kg / 2.2lb blend uses first-extraction starches that hydrate more evenly, ensuring your dough remains bright (it won't oxidize/turn gray) and keeps its shape during boiling.
Ultra-Fine Grind ("00"): The wheat is milled to a powder-soft consistency. This allows the flour to hydrate almost instantly when mixed with eggs or potato pulp.
Bright White Color: Unlike whole wheat or standard all-purpose flour, this blend is designed to maintain a vivid yellow color when mixed with egg yolks. It resists "oxidation" (the process that makes fresh pasta turn a dull grey in the fridge).
Calibrated Elasticity: With a W-value of 260/280, it has the perfect "strength." It is elastic enough to be rolled out into paper-thin sheets for ravioli, but delicate enough that your gnocchi remain "pillows" rather than rubber balls.
Ingredients
Wheat flour
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