Caputo Fior di Avena Gluten Free Oat Flour 500g Napoli

Upgrade your wholesome baking with Caputo Fior di Avena Gluten-Free Wholegrain Oat Flour (500g / 1.1 lb). Milled in Naples, Italy, by legendary master millers Mulino Caputo (Il Mulino di Napoli – 1924, La Farina dei Professionisti), this professional-grade oat flour (Farina Integrale di Avena) is crafted from selected, de-bittered oats to deliver rich flavor without any bitterness.

Naturally certified Gluten-Free (Senza Glutine), Fior di Avena is high in dietary fiber and provides a natural source of plant protein (Alto Contenuto di Fibre e Fonte di Proteine). Its fine, light texture blends smoothly into doughs and batters, making it ideal for quick, nutrient-dense everyday recipes like fluffy morning pancakes, waffles, rustic sandwich loaves, muffins, and artisan cookies.

• 100% Certified Gluten-Free (Senza Glutine): Safe for celiac and gluten-sensitive diets without sacrificing dough elasticity or rise.

• Wholegrain Oat Flour (Farina Integrale di Avena): Made from selected and de-bittered oats for smooth, flavorful baking.

• High in Fiber & Plant Protein Source: Packed with essential nutrients for healthy breakfast and snacking recipes.

• Versatile for Quick Recipes: Perfectly calibrated for quick breads, cakes, pancakes, crepes, and sweet pastries.

• Master Italian Milling (500g / 1.1 lb): Authentic Neapolitan flour crafted by Caputo's century-old milling tradition.