Recreate one of Sicily’s most famous signature dishes with Cuoco Seasoning for Macaroni with Sardines (410g / 14 1/2 oz). Prepared in Sicily using traditional methods, this rich, aromatic sauce combines tender wild sardines, fragrant wild fennel (finocchietto selvatico), plump raisins, pine nuts, and onions in a savory tomato base.
Conveniently packaged and ready to heat, it allows you to prepare authentic, restaurant-quality Pasta con le Sarde in minutes—just toss with thick bucatini or maccheroni and top with toasted breadcrumbs.
Ingredients
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