Experience the ultimate balance of texture and flavor with De Cecco Mezzi Rigatoni No. 26. A "half-sized" version of the classic Rigatoni, Mezzi Rigatoni retains the signature wide, hollow tube and deep external ridges but in a shorter, more compact form.
This specific cut, originating from the Lazio region, is engineered to hold up to the heartiest of sauces. Crafted in Fara San Martino, Abruzzo, using De Cecco’s time-honored methods since 1886, it delivers a robust, satisfying bite that is sempre al dente.
Ingredients
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