Discover a true regional Italian delicacy with Di Carlo Lampascioni in Olio di Semi di Girasole (1000g / 1062ml Glass Jar). Lampascioni (wild muscari hyacinth bulbs) are prized throughout southern Italy—especially in Apulia and Basilicata—for their unique, bittersweet flavor profile and pleasant crunchy texture.
Produced and packaged in Trinitapoli, Italy (A Prova di Chef), these wild bulbs are steeped in sunflower oil and delicately seasoned with wine vinegar, parsley, garlic, and chili pepper.
Authentic Wild Italian Bulbs: Genuine wild muscari bulbs (lampascioni) offering a distinctive bittersweet taste.
Chef-Grade Recipe (A Prova di Chef): Seasoned with sunflower oil, wine vinegar, parsley, chili pepper, and garlic.
Generous 1000g Glass Jar: Large 1062ml capacity (650g drained weight) ideal for family gatherings and food service.
Imported Product of Italy: Produced in Trinitapoli (BT), preserving classic Mediterranean gastronomic traditions.
Ingredients
ALWAYS check allergen content on the product packaging before consumption.
Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.
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