Divella's Ditali n. 61 is a classic, small tubular pasta that is a staple for hearty Italian "spoon" dishes. Made from 100% durum wheat semolina, its shape is specifically designed to trap ingredients like beans and vegetables inside the tube.
Quick Stats
Net Weight: 500g
Cooking Time: 7–9 minutes (7 for al dente, up to 9–11 for softer texture in soups).
Shape: Small, smooth, short cylinders (Ditali means "thimbles").
Origin: 100% Italian Durum Wheat.
Ingredients
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