These traditional Italian wholemeal biscuits (cookies) are a staple for a healthy breakfast or snack. Produced in Foggia by the D'Onofrio family, they are known for their high fiber content and the use of simple, authentic ingredients.
Product Features
100% Italian Ingredients: Made using Italian flour, sugar, and eggs.
High Fiber Content: Excellent for digestion and a long-lasting sense of fullness.
Simple Recipe: Free from milk and butter, making them naturally lactose-free (though they may contain traces).
Authentic Texture: A rustic, crunchy shortbread style perfect for dipping into coffee, tea, or milk.
Ingredients
ALWAYS check allergen content on the product packaging before consumption.
Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.
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From Italy, To NYC, To You! Most orders ship within 2 business days