Fiasconaro Panettone Agrumi e Zafferano (500g) – Sicilian Citrus & Saffron Cake

Experience the vibrant sun-drenched aromas of Sicily with Fiasconaro Panettone Agrumi e Zafferano. Baked in Castelbuono, Sicily by Fiasconaro (Dal 1953), this slow-leavened traditional Italian cake is studded with candied Sicilian lemon and orange peel (27%), enriched with aromatic mandarin paste (2.1%), and delicately infused with fragrant Sicilian saffron.

Crafted with natural sourdough, fresh eggs, butter, and honey—without raisins—this golden, tender panettone is hand-wrapped in signature lavender-blue paper tied with a branded ribbon, making an effortless gourmet gift or centerpiece for intimate holiday gatherings.

Key Features & Benefits

• Bright Sicilian Citrus & Saffron: Generously filled with 27% candied lemon and orange peels, mandarin paste, and aromatic saffron of Sicily for a fresh, fragrant flavor profile.

• Authentic Sourdough Leavening: Slow-fermented in Castelbuono, Sicily by Fiasconaro (Dal 1953) using natural sourdough (lievito madre), butter, egg yolks, and honey for an exceptionally soft crumb.

• Raisin-Free Recipe: Ideal for panettone lovers who prefer bright citrus and delicate floral spice over traditional raisins.

• Elegant Gift-Ready 500g Size: Hand-wrapped in signature purple paper with a Fiasconaro ribbon and hangtag (approx. 6 servings per cake).