Gentilini Osvego Chocolate Biscuits 250g (Made in Italy)

Experience authentic Roman baking tradition with Biscotti Gentilini Osvego al Cioccolato (250g / 8.8 oz). Baked in Rome, Italy, by historic artisanal baker Biscotti P. Gentilini S.p.A. (dal 1890), this rich chocolate variation of Italy’s legendary Osvego biscuit brings time-honored craftsmanship straight to your breakfast table.

Made exclusively with 100% Italian wheat flour (61%) (Grano 100% Italiano), pure cocoa, cocoa mass, rich butter, real bourbon vanilla bean extract, and fragrant Italian wildflower honey (1.9%) (Con miele di fioriture spontanee), these biscuits deliver a deep chocolate aroma balanced by delicate natural sweetness. Naturally baked without palm oil (Da sempre senza olio di palma), hydrogenated fats, artificial preservatives, colorants, or GMOs, each crisp rectangular biscuit features the iconic stamped Gentilini emblem and perforated border. Dense yet light, they are crafted to hold their firm crunch without disintegrating when dunked into hot coffee, cappuccino, or milk.

• 100% Italian Grain: Baked with select Italian wheat flour for superior texture and quality.

• Enriched with Wildflower Honey: Infused with 1.9% natural Italian wildflower honey for a balanced, rounded sweetness.

• Real Cocoa & Chocolate: Crafted with chocolate powder, cocoa mass, and pure butter for deep chocolate richness.

• Always Palm-Oil Free: Traditional recipe made without palm oil, artificial colorings, preservatives, or GMOs.

• Engineered for Dunking: Dense crumb maintains structure when dipped into morning milk, tea, or espresso.

• Historic Roman Bakery: Produced in Rome by Biscotti Gentilini, masters of Italian oven-baked biscuits since 1890.

• Direct Product of Italy: Imported to bring true Roman breakfast heritage straight to your pantry.