• Gran Pavesi Sfogline Gusto Pesto (30g) – Oven-Baked Crispy Italian Crackers
  • Gran Pavesi Sfogline Gusto Pesto (30g) – Oven-Baked Crispy Italian Crackers
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Gran Pavesi Sfogline Gusto Pesto (30g) – Oven-Baked Crispy Italian Crackers

Gran Pavesi Sfogline Gusto Pesto (30g) – Oven-Baked Crispy Italian Crackers

$1.29
$1.29
ON SALE! Sold out
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0.13 lb

Bring the fresh, herbaceous flavors of Liguria to your snack break with Gran Pavesi Sfogline Gusto Pesto. Crafted in Italy by Barilla / Pavesi, these ultra-thin, oven-baked crackers (cotte al forno) are seasoned with a savory Italian pesto blend of basil, parsley, garlic, onion, and cheese powder for a crisp, aromatic crunch in every bite.

Packaged in a convenient 30g single-serve portion (monoporzione) at just 134 calories per bag, Sfogline Gusto Pesto makes an effortless midday pick-me-up, lunchbox addition, or aperitivo accompaniment.

Key Features & Benefits

  • Oven-Baked, Never Fried: Gently baked (cotte al forno) with potato flakes, soft wheat flour, and sunflower seed oil for a light, super-crispy texture.

  • Aromatic Italian Pesto Seasoning: Seasoned with basil, parsley, garlic, onion, black pepper, and savory cheese powder.

  • Portion-Controlled 30g Snack Bag: Single-serve pouch provides 134 kcal and 3.0g of dietary fiber per pack for guilt-free snacking on the go.

  • Trusted Italian Brand: Made in Castiglione delle Stiviere, Italy by Pavesi (Barilla Group), a household name in Italian baked goods.

Ingredients

  • ALWAYS check allergen content on the product packaging before consumption.

Allergen Information

  • Nuts
  • Wheat
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• IMPORTANT INFORMATION •

  • Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.