Bring the iconic taste of Apulian pasta tradition to your table with I Sapori del Vallo Orecchiette (500g). Crafted in Southern Italy using 100% premium Italian durum wheat semolina and pure spring water, these "little ear" pasta shapes feature a thin, smooth center with a thicker, rough rim—the ideal architecture for scooping up rustic sauces.
Extruded through traditional bronze dies (trafilata al bronzo) and slowly dried at low
Ingredients
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From Italy, To NYC, To You! Most orders ship within 2 business days