La Fabbrica della Pasta Gluten Free Candele ca Pont 500g
La Fabbrica della Pasta Gluten Free Candele ca Pont 500g
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Experience the rich tradition of Neapolitan artisan pasta without gluten with La Fabbrica della Pasta Senza Glutine 'e Candele ca' Pont (500g / 17.6 oz / 1.1 lb). Crafted in Gragnano, Naples, by historic master pasta makers, these large, smooth diagonally-cut tubular pasta pieces are extruded through traditional bronze dies (Trafilata in Bronzo) to produce a rough, porous surface that grips sauces perfectly.
Made using 100% Italian corn and rice flours (Solo Mais & Riso 100% Italiano) combined with pure spring water, this premium gluten-free pasta delivers a satisfying, firm al dente bite every time.
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100% Italian Corn & Rice Flours: Formulated exclusively with high-quality Italian corn flour and rice flour.
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Bronze Die Extruded (Trafilata in Bronzo): Yields a chalky, textured exterior that catches marinara, pesto, and rich meat sauces.
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Naturally Gluten-Free (Senza Glutine): Safe and delicious alternative tailored for celiac diets and gluten sensitivity.
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Artisan Family Heritage: Produced in Gragnano, Italy, following centuries-old pasta-making secrets and slow-drying methods.
Ingredients
Ingredients
- ALWAYS check allergen content on the product packaging before consumption.
Allergen Information
Allergen Information
• IMPORTANT INFORMATION •
- Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.