La Fabbrica della Pasta Le Pettegole di Gragnano 500g - Authentic Italian Pasta
La Fabbrica della Pasta Le Pettegole di Gragnano 500g - Authentic Italian Pasta
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Experience authentic Italian artisan pasta with La Fabbrica della Pasta di Gragnano Le Pettegole di Gragnano IGP (500g / 17.6 oz / 1.1 lb). Crafted in Napoli, Italy, by three generations of master pasta makers, these wide, flat, ribbon-like pasta strands are extruded through traditional bronze dies (trafilata in bronzo) to create a rough, porous surface that grips sauce perfectly.
Made from 100% Italian durum wheat semolina and pure local spring water, this certified Pasta di Gragnano IGP delivers an exceptional al dente texture with every bite.
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Certified Pasta di Gragnano IGP: Protected Geographical Indication guaranteeing authentic Gragnano production standards.
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100% Italian Durum Wheat: Milled exclusively from high-protein 100% Italian durum wheat semolina.
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Bronze Die Extruded (Trafilata in Bronzo): Rough, chalky texture designed to absorb and hold heavy sauces.
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Artisan Family Heritage: Produced in Gragnano, Naples, using traditional slow-drying techniques.
Ingredients
Ingredients
- ALWAYS check allergen content on the product packaging before consumption.
Allergen Information
Allergen Information
• IMPORTANT INFORMATION •
- Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.