La Fabbrica della Pasta No-Boil Lasagna Sheets 500g Box - Authentic Italian Pasta
La Fabbrica della Pasta No-Boil Lasagna Sheets 500g Box - Authentic Italian Pasta
Couldn't load pickup availability
Experience authentic Neapolitan artisan craftsmanship with La Fabbrica della Pasta di Gragnano No-Boil Oven Ready Lasagna Sheets (500g / 17.6 oz / 1.1 lb). Handcrafted in Gragnano, Italy, by master pasta makers using traditional methods preserved for over 500 years, each box contains 5 to 6 large artisanal semolina sheets (sfoglie) designed to go straight from box to baking dish with no pre-boiling required (senza precottura).
Made with 100% Italian durum wheat semolina (100% Grano Italiano) and pure local spring water, these flat lasagna sheets are slowly air-dried for up to 60 hours at low temperatures ($113^\circ\text{F} / 45^\circ\text{C}$) to retain incredible structure and authentic wheat flavor.
-
No Pre-Boiling Required (Senza Precottura): Convenience meets artisan quality—simply layer raw sheets with your favorite sauces and bake directly.
-
100% Italian Durum Wheat: Milled exclusively from high-protein 100% Italian durum wheat semolina.
-
Authentic Slow-Drying Method: Dried gently for up to 60 hours at low temperatures to ensure optimal sauce absorption and superior texture.
-
Generous Packaging: Includes 5 to 6 large pasta sheets per 500g box, perfect for family-style baked lasagna.
Ingredients
Ingredients
Durum Wheat Semolina Water
- ALWAYS check allergen content on the product packaging before consumption.
Allergen Information
Allergen Information
- Soy
- Wheat
- Nuts
- Eggs
- Milk
Share

• IMPORTANT INFORMATION •
- Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.