La Molisana Bucatini N°12 Pasta 16 oz – Bronze Die Italy
La Molisana Bucatini N°12 Pasta 16 oz – Bronze Die Italy
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Experience authentic Italian pasta craftsmanship with La Molisana Bucatini N°12 (16 oz / 1 lb / 454g). Crafted in Campobasso, Italy, by master millers with four generations of expertise (Antico Molino e Pastificio 1912), this thick, hollow spaghetti-style pasta is made using 100% durum wheat semolina, pure mountain air, and fresh spring water from Matese Natural Park.
Extruded through traditional bronze dies (Bronze Die), La Molisana Bucatini feature a porous, rough surface texture designed to cling perfectly to rich sauces. With a quick 6–8 minute cooking time, it maintains exceptional tenacity and firmness al dente.
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100% Durum Wheat Semolina: Milled from high-protein wheat using advanced stone-debranning technology for superior nutrition and flavor.
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Bronze Die Extruded (Trafilata al Bronzo): Rough, matte surface grips sauces, oil, and cheese effectively.
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Pure Mountain Spring Water: Made with oligomineral spring water sourced 730 meters above sea level in the Matese mountains.
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Certified Vegan & Non-GMO (VeganOK): Plant-based, certified vegan formula produced directly in Italy.
Ingredients
Ingredients
- ALWAYS check allergen content on the product packaging before consumption.
Allergen Information
Allergen Information
• IMPORTANT INFORMATION •
- Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.