Experience authentic Italian artisan craftsmanship with La Molisana Spaghetti No. 15 (16 oz / 1 lb / 454g). Crafted in Molise, Italy, by master millers spanning four generations, this iconic long pasta is made with 100% durum wheat semolina and fresh mountain spring water sourced from Matese Natural Park.
Extruded through traditional bronze dies (Bronze Die), La Molisana Spaghetti features a rough, porous surface engineered to grip sauces effortlessly while maintaining exceptional cooking firmness (al dente).
100% Durum Wheat Semolina: Milled from selected high-protein wheat using stone debranning for superior texture and amber color.
Bronze Die Extruded (Trafilata in Bronzo): Rough, chalky texture engineered to cling to marinara, carbonara, pesto, and garlic olive oil sauces.
Pure Mountain Spring Water: Kneaded with fresh oligomineral mountain water drawn from 730 meters above sea level.
Product of Italy: Crafted and packaged in Campobasso, Molise, ensuring authentic Italian pasta quality.
Ingredients
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