Indulge in true agricultural excellence with Pastificio Mancini Spaghetti (500g). Produced directly on the Mancini family estate in the Marche region, this renowned artisanal pasta is crafted exclusively from 100% durum wheat grown in their own surrounding fields.
Extruded through circular bronze dies (trafilata al bronzo) and dried slowly at low temperatures, these classic long strands feature a characteristic pale golden color, a deeply porous surface, and an exceptionally firm al dente texture that grips sauces perfectly.
100% Farm-Grown Italian Wheat: Crafted entirely from durum wheat cultivated directly in Pastificio Mancini’s own fields.
Artisanal Bronze Extrusion: Trafilata al bronzo to create a rough, textured surface that binds beautifully to oil, cream, and tomato sauces.
Slow Low-Temperature Drying: Dried gently for up to 44 hours to preserve the wheat’s natural aroma, taste, and nutritional values.
Classic Versatile Cut: The gold standard length and diameter, ideal for Carbonara, Cacio e Pepe, Aglio e Olio, or fresh seafood.
Ingredients
Wheat
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