Matilde Vicenzi Amaretti Cookies 175g with Sicilian Almonds

Bring authentic Italian confectionery artistry to your pantry with Matilde Vicenzi Amaretti Cookies (175g / 6.17 oz Pack). Baked in San Giovanni Lupatoto (Verona), Italy, by renowned pasticceria master Vicenzi S.p.A. (dal 1905), these traditional dome-shaped almond biscuits (Amaretti cookies / Biscuits Amaretti) are recommended by ALMA, the International School of Italian Cuisine (Scuola Internazionale di Cucina Italiana).

Crafted following time-honored Northern Italian recipes, these golden biscuits are enriched with select whole Sicilian almonds (1%) (Mandorle di Sicilia), apricot kernels (18%) (armelline), pure cane sugar (5%) (Zucchero di canna), and 100% Italian barn eggs (Uova italiane da allevamento a terra). Each cookie is slow-baked to achieve a characteristically cracked golden crust and an airy, shatteringly crisp bite that dissolves smoothly into a bittersweet almond finish. With approximately 55 pieces per 175g pack, they are an essential baking pantry ingredient for crushing into authentic Tiramisù layers, filling baked peaches (pesche ripiene), topping creamy panna cotta, or enjoying beside hot espresso and cappuccino.

• Enriched with Sicilian Almonds: Flavored with select almonds from Sicily and 18% apricot kernels for deep bittersweet balance.

• Naturally Sweetened with Cane Sugar: Includes 5% golden cane sugar to complement the toasted nut profile.

• 100% Italian Barn Eggs: Baked exclusively with Italian eggs sourced from cage-free barn hens.

• Endorsed by ALMA Culinary Academy: Certified for authentic recipe fidelity by Italy's premier culinary school.

• Versatile Dessert & Baking Essential: Ideal for crumbling over gelato, structuring tiramisù, or blending into pie crusts.

• Approx. 55 Pieces per 175g Pack: Generous quantity (14 kcal per single 3.2g piece) suited for baking and coffee pairings.

• Direct Product of Italy: Imported directly from Verona, Italy, to deliver century-old pastry tradition straight to your home.