Molino Rossetto Gluten Free Rice Flour 500g – Italian Import
Molino Rossetto Gluten Free Rice Flour 500g – Italian Import
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Bring authentic Italian milling expertise to your pantry with Molino Rossetto Farina di Riso Senza Glutine / Gluten-Free Rice Flour (500g Pack). Produced in Codevigo (Padova), Italy, by historic millers Molino Rossetto S.p.A. (Mugnai dal 1760), this fine white rice flour (farina di riso) offers a neutral flavor and smooth texture ideal for all types of cooking and baking.
Certified gluten-free (Senza Glutine), it serves as a lightweight, versatile flour substitute for gluten-free diets. Beyond baking light cakes, delicate shortbread, and fried coatings, it acts as an exceptional thickening agent for creamy béchamel, sweet custards, and smooth savory sauces (addensante per creme, besciamelle e salse).
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100% Gluten-Free Certified (Senza Glutine): Safe, high-quality ingredient for celiac-friendly cooking and gluten-sensitive diets.
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Natural Thickening Agent: Perfect for thickening besciamella, dessert creams, gravies, and soups without clumping.
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Finely Milled Texture: Delivers a silky consistency for light, crispy frying batter and airy baked goods.
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500g Protective Packaging: Sealed in a protective atmosphere to guarantee long-lasting freshness and purity.
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Direct Italian Import: Authentic product milled in Veneto, Italy, by Molino Rossetto (Mugnai dal 1760).
Ingredients
Ingredients
Rice Flour
- ALWAYS check allergen content on the product packaging before consumption.
Allergen Information
Allergen Information
- Nuts
- Soybeans
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• IMPORTANT INFORMATION •
- Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.