Mulino Bianco Pancake 280g

Mulino Bianco Pancake – Soft & Fluffy Italian Breakfast (280g)

Experience the "Buon Giorno" that Italy is talking about! Mulino Bianco Pancakes are the perfect fusion of American tradition and Italian pastry expertise. Unlike flat, rubbery alternatives, these are exceptionally tall, light, and airy—crafted with the same high standards that have made Mulino Bianco Italy’s favorite bakery since 1975.

Ready to eat right out of the bag or lightly warmed, they are designed to be the ultimate canvas for your favorite toppings, from classic maple syrup to a thick layer of Nutella or Pistachio cream.

Why They’re an Italian Morning Favorite:

• 100% Italian Milk: Made with fresh, high-quality Italian milk and eggs from free-range hens for a rich, wholesome flavor.

• No Palm Oil: Like all modern Mulino Bianco products, these contain no palm oil, no color additives, and no hydrogenated fats.

• Ready in Seconds: For the best experience, warm them for 30 seconds in a pan or microwave to unlock their "just-baked" aroma and cloud-like texture.

• Perfectly Portioned: Each 280g pack contains 8 pancakes, making it ideal for a week of gourmet breakfasts or a shared family brunch.

Product Details:

• Weight: 280g (9.8 oz) Bag.

• Quantity: 8 Pancakes per pack.

• Origin: 100% Made in Italy.

• Ingredients: Wheat flour, sugar, fresh eggs, sunflower oil, fresh pasteurized milk, water, and leavening agents. Contains: Wheat, Milk, Eggs. May contain traces of soy and tree nuts.

⚠️ Lovitaly Gourmet Shipping & Fragility Note:

• High Squish Risk: These pancakes are incredibly soft and airy. While we use professional-grade packing (bubble wrap and sturdy boxes), the pancakes may settle or become slightly compressed/deformed during their long journey from Italy.

• Refund Policy: Per our store policy (Section 4), we do not issue refunds for cosmetic "squashing" or minor shape deformation that does not affect the food safety or the gourmet taste of the product.

• Freshness & Storage: These have a "Best Before" window typical of Italian fresh bakery items (usually 4 to 10 weeks). For maximum fluffiness, keep in a cool, dry place and seal the bag tightly after opening.

• Disclaimer: Images are for illustrative purposes. Manufacturers may update packaging designs. Please consult the physical label before consumption.