• Mulino Bianco Tarallucci Cookies 800g – Italian Biscuits
  • Mulino Bianco Tarallucci
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Mulino Bianco Tarallucci Cookies 800g – Italian Biscuits

Mulino Bianco Tarallucci Cookies 800g – Italian Biscuits

$6.79
$6.79
ON SALE! Sold out
2.1 lb

Bring the warm, comforting taste of a traditional Italian bakery to your breakfast table with Mulino Bianco Tarallucci Cookies (800g). Baked according to classic recipes using simple, high-quality ingredients like 100% fresh Italian eggs and premium flour, these iconic golden shortbread biscuits deliver a delicate sweetness and a wonderfully crisp crunch.

Perfect for dipping into morning espresso, cappuccino, milk, or tea, they maintain their satisfying texture without crumbling too quickly.

  • 100% Fresh Italian Eggs: Baked with quality fresh eggs for a natural golden color and authentic homemade flavor.

  • Crispy Shortbread Texture: Lightly sweet and wonderfully crunchy, making them the ultimate dunking biscuit.

  • Clean Baking Tradition: Formulated without palm oil, colorings, preservatives, hydrogenated fats, or GMOs.

  • Generous 800g Family Pack: Ideal size to keep the pantry stocked for daily family breakfasts and tea breaks.

Ingredients

Wheat flour, sugar, oil (like sunflower oil), eggs, leavening agents (sodium bicarbonate and ammonium bicarbonate), milk (pasteurized), whey protein concentrate, and honey. Some versions may also include glucose syrup, salt, and protein derived from milk.

  • ALWAYS check allergen content on the product packaging before consumption.

Allergen Information

  • Wheat
  • Soy
  • Nuts
  • Mustard
  • Eggs
  • Milk
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• IMPORTANT INFORMATION •

  • Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.