Novi Mandorlato Fondente Dark Chocolate Almond Bar 100g

Experience a classic creation from Northern Italian chocolatier traditions with Novi Mandorlato Fondente (100g Bar). Produced in Novi Ligure (Piedmont), Italy, by celebrated master confectioner Elah Dufour S.p.A. (Novi – Il Grande Cioccolato Italiano, Dal 1903), Mandorlato Fondente brings together rich bittersweet cocoa and sun-ripened whole Italian almonds.

Each bar blends smooth extra dark chocolate (minimum 50% cocoa solids) with an abundant 21% inclusion of select whole Italian almonds, masterfully roasted to achieve an aromatic, satisfying crunch (Cioccolato extra fondente con pregiate mandorle intere italiane). Formulated without palm oil and using pure cocoa butter, chocolate liquor, and natural vanilla aroma, it delivers 559 kcal per 100g. Certified gluten-free (Senza Glutine) and packaged in an FSC-certified recyclable paper carton with an inner protective aluminum foil wrap, this 100g bar is an ideal companion for after-dinner espresso, dessert wine pairings, midday snacking, or holiday gift baskets.

• 21% Whole Roasted Italian Almonds: Packed with whole, carefully selected Italian almonds for rich texture and aroma.

• 50% Minimum Cocoa Solids: Deep, balanced extra dark chocolate formulated with fine cocoa mass and pure cocoa butter.

• Certified Gluten-Free: Formulated safely without gluten for sensitive diets (Senza Glutine).

• Centurial Piedmontese Heritage: Crafted in Novi Ligure by Novi, an Italian chocolate authority since 1903.

• Clean Palm-Oil Free Recipe: Made using traditional confectionery ingredients without hydrogenated fats.

• Eco-Conscious Packaging: Features an FSC-certified paperboard sleeve and an aroma-locking inner foil seal.

• Direct Product of Italy: Imported directly from Italy to deliver authentic European chocolatier craftsmanship to your home.