Novi Nocciolato Fondente Nero 72% Hazelnut Bar 130g (Italy)

Discover the ultimate expression of dark chocolate and nut mastery with Novi Nocciolato Fondente Nero 72% Cacao (130g / 4.6 oz Bar). Crafted in Novi Ligure (Piedmont), Italy, by historic master chocolatier Elah Dufour S.p.A. (Novi – Il Grande Cioccolato Italiano, Dal 1903), Fondente Nero is engineered for true dark chocolate purists.

This intense recipe embeds a generous 24% inclusion of select whole Italian hazelnuts (pregiate nocciole intere delle nostre colline) within deep, velvety extra bittersweet dark chocolate (fondente extra amaro) boasting a minimum of 72% cocoa solids. The crisp, firm snap of robust 72% dark cocoa delivers nuanced notes of roasted nibs and natural vanilla, balanced by the buttery, delicate crunch of whole roasted hazelnuts. Certified gluten-free (Senza Glutine) and formulated without palm oil using pure cocoa mass and cocoa butter, this 130g block provides 619 kcal per 100g. Sealed in an inner protective aluminum foil wrap within an FSC-certified recyclable paper carton, it makes an exceptional pairing for strong Italian espresso, aged grappa, single-malt whiskey, or everyday gourmet indulgence.

• 72% Minimum Cocoa Solids: Deep, full-bodied bittersweet chocolate crafted with premium cocoa mass, cocoa butter, and low-fat cocoa.

• 24% Whole Roasted Italian Hazelnuts: Loaded with whole, premium-grade hazelnuts selected from the hills of Northern Italy.

• Certified Gluten-Free: Formulated safely without gluten for sensitive diets (Senza Glutine).

• Historic Piedmontese Chocolatier: Made in Novi Ligure by Novi, masters of Italian confectionery since 1903.

• Palm-Oil Free Recipe: Simple, clean confectionery formulation without vegetable fat substitutes.

• Eco-Conscious Packaging: Features an FSC-certified recyclable paperboard sleeve (FSC C012484) and an inner freshness foil seal.

• Direct Product of Italy: Imported directly from Italy to bring uncompromised European chocolatier craftsmanship to your home.