Elevate your culinary creations with the dramatic look and rich coastal flavor of Pasta Pirro Tagliatelle with Black Squid Ink (250g / 8.8 oz). Crafted in Calabria, Italy, this gourmet egg pasta is infused with real squid ink (nero di seppia), giving it a striking deep-black hue and a subtle, savory marine taste.
Extruded through traditional bronze dies (trafilata al bronzo), the ribbons feature a rough, porous surface that perfectly catches seafood sauces, garlic oil, and delicate white wine reductions.
Ingredients
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From Italy, To NYC, To You! Most orders ship within 2 business days