• Pirro Tagliatelle with Calabrian Black Truffle 250g – Italy
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Pirro Tagliatelle with Calabrian Black Truffle 250g – Italy

Pirro Tagliatelle with Calabrian Black Truffle 250g – Italy

$7.99
$7.99
ON SALE! Sold out
0.75 lb

Experience refined Southern Italian pasta artistry with Pirro Tagliatelle con Tartufo / Egg Pasta with Summer Truffle of Calabria (250g / 8.8 oz). Produced in Corigliano-Rossano (CS), Calabria, by Pastificio Pirro S.r.l., this luxury ribbon pasta (Pasta all'Uovo con Tartufo Estivo di Calabria) combines premium durum wheat semolina (semola di grano duro) with 20% fresh eggs and real Calabrian black summer truffles (Tuber Aestivum Vitt. 3%).

Featuring visible flecks of black truffle embedded directly into the silky egg pasta dough, these tagliatelle ribbons cook in just 7 minutes to deliver a delicate al dente chew and an unmistakable aromatic earthiness.

  • Made with Calabrian Black Summer Truffle (3%): Infused with real Tartufo Nero di Calabria (Tuber Aestivum Vitt.) for rich, earthy depth.

  • Traditional Italian Egg Dough (20% Egg): Crafted using 20% fresh eggs and durum wheat semolina for an authentic golden texture.

  • Quick 7-Minute Cooking Time: Prepares quickly (Cuoce in 7 minuti) while preserving delicate truffle aromas.

  • Direct Italian Regional Import: Made and packaged in Calabria by Pastificio Pirro in a 250g (8.8 oz) tray.

Ingredients

WHEAT

  • ALWAYS check allergen content on the product packaging before consumption.

Allergen Information

  • Wheat
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• IMPORTANT INFORMATION •

  • Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.