• Pirro Tagliatelle with Porcini Mushrooms 250g – Italy
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Pirro Tagliatelle with Porcini Mushrooms 250g – Italy

Pirro Tagliatelle with Porcini Mushrooms 250g – Italy

$5.99
$5.99
ON SALE! Sold out
0.75 lb

Experience authentic Southern Italian pasta traditions with Pirro Tagliatelle con Funghi Porcini / Durum Wheat Semolina Pasta with Porcini Mushrooms (250g / 8.8 oz). Produced in Corigliano-Rossano (CS), Calabria, by Pastificio Pirro S.r.l., this specialty ribbon pasta (Pasta di Semola di Grano Duro con Funghi Porcini) combines premium durum wheat semolina with dried porcini mushroom powder (Boletus Edulis 3%).

Infused with real porcini mushrooms directly into the semolina dough, these tagliatelle ribbons cook in just 7 minutes to deliver an al dente chew packed with rich, earthy autumn flavors.

  • Infused with Real Porcini Mushrooms (3%): Made with 3% dried porcini mushroom powder (Boletus Edulis) for a rich, woodsy flavor profile.

  • 100% Premium Durum Wheat Semolina: Crafted using high-quality durum wheat semolina for ideal cooking firmness.

  • Quick 7-Minute Cooking Time: Cooks quickly (Cuocere in acqua bollente per 7 minuti) to keep delicate mushroom aromas intact.

  • Direct Italian Import: Made and packaged in Calabria by Pastificio Pirro in an 8.8 oz (250g) pack.

Ingredients

WHEAT

  • ALWAYS check allergen content on the product packaging before consumption.

Allergen Information

  • Wheat
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• IMPORTANT INFORMATION •

  • Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.