Sanniti Vincotto Cooked Grape Must Condiment 250ml – Italy
Sanniti Vincotto Cooked Grape Must Condiment 250ml – Italy
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Experience a classic Italian culinary specialty with Sanniti Vincotto Cooked Grape Must Sweet and Sour Condiment (250ml / 8.45 fl oz Glass Bottle). Produced and bottled in Maranello (Modena), Italy, by Fondo Montebello S.p.A., this traditional sweet and sour syrup condiment (Mosto d'Uva Cotto) is made solely from 100% cooked grape must (mosto d'uva cotto).
Naturally gluten-free and crafted without added vinegars or thickeners, Vincotto is produced by slowly reducing unfermented grape juice over low heat until it forms a thick, dark, and velvety nectar. It features a sweet yet balanced sour flavor profile that enhances cocktails, long drinks, tender cheeses, cured meats, fresh fruit, vanilla ice cream, and pan-baked desserts.
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100% Cooked Grape Must (Mosto d'Uva Cotto): Made purely from reduced grape must without added sugar or vinegar.
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Rich Sweet & Sour Flavor Profile: Delivers deep notes of dried fruit, caramel, and subtle natural acidity.
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Gluten-Free & All-Natural Recipe: Certified gluten-free and free from artificial colorings or preservatives.
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250ml Elegant Glass Bottle (8.45 fl oz): Slim, elegant bottle ideal for precise drizzling and kitchen counter display.
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Direct Product of Italy: Authentic artisan condiment produced in Modena, Italy, and imported by Sanniti LLC.
Ingredients
Ingredients
- ALWAYS check allergen content on the product packaging before consumption.
Allergen Information
Allergen Information
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• IMPORTANT INFORMATION •
- Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.