Sapori Calabresi Dry Salsiccia Calabrese Hot Sausage 0.59lb

Bring genuine Southern Italian charcuterie tradition to your home with Sapori Calabresi Dry Salsiccia Calabrese Hot. Rooted in generational family recipes ("Generations of passed down recipes" – Since 2015), this classic horseshoe-shaped dry-cured pork sausage (Dry Salsiccia Calabrese Hot) captures the bold, spicy character of regional Calabria.

Crafted from coarsely ground pork, it is seasoned with hot pepper, salt, aromatic fennel seeds, cured with sodium nitrite, and naturally aged with starter cultures. Inspected and passed by the U.S. Department of Agriculture (EST. 47473), each 1 oz (28g) serving provides 110 calories, 9g of protein, and 0g of sugars. Vacuum-sealed for peak freshness, it is ready to slice and peel for authentic antipasto platters, artisan sandwiches, homemade pizza toppings, or rustic skillet recipes.

• Traditional Horseshoe Shape: Iconic curved salsiccia a ferro di cavallo format honoring regional curing customs.

• Authentic Calabrian Spice Blend: Seasoned with crushed hot red peppers, black pepper, and whole fennel seeds.

• High-Protein Charcuterie: Delivers 9g of protein per 1 oz serving with zero sugars.

• Slow Dry-Cured Quality: Naturally aged with lactic cultures to achieve a firm texture and concentrated flavor.

• USDA Inspected Quality: Processed under strict standards with USDA inspection stamp EST. 47473.

• Vacuum-Packed Freshness: Sealed in heavy-duty vacuum pouch; peel casing before serving and refrigerate after opening.