Sapori Calabresi Hot Soppressata Dry Cured Pork Salami 0.86LB

Bring the authentic heat of Southern Italian charcuterie to your kitchen with Sapori Calabresi Hot Soppressata Dry-Cured Pork Sausage Stick. Handcrafted using generational family recipes ("Generations of passed down recipes" - Since 2015), this traditional dry-cured salame delivers the distinctive, peppery profile celebrated across Calabria.

Prepared from carefully selected pork meat, it is seasoned with authentic Italian hot peppers, salt, dextrose, cracked black pepper, aromatic fennel seeds, crushed red hot pepper, sodium ascorbate, and cured with traditional potassium nitrate and lactic acid starter cultures. Sold by catch weight (approx. 0.86 lb / ~14 oz stick) and vacuum-sealed in a netting-textured protective pouch for lasting freshness, it is ready to slice and peel before enjoying. Perfect for building authentic Italian antipasto boards, layering into crusty submarine sandwiches, or topping gourmet wood-fired pizza.

• Authentic Calabrian Recipe: Crafted with passed-down family techniques honoring traditional Southern Italian salumi.

• Spicy Chili & Herb Blend: Seasoned with real Italian hot peppers, crushed red hot pepper, black pepper, and fragrant fennel seed.

• Traditional Dry-Curing: Naturally fermented and cured with lactic acid starter culture and cellar-style aging.

• Convenient Salame Stick (~0.86 lb): Perfectly sized whole stick for custom hand-slicing thick or paper-thin.

• Vacuum-Sealed Freshness: Preserves cured flavor and texture; remove casing before consuming and keep refrigerated after opening.

• Prepared for Sapori Calabresi: Handcrafted for Sapori Calabresi in Mannington, New Jersey.