Sapori Calabresi Hot Soppressata in Extra Virgin Olive Oil 1LB

Bring authentic Southern Italian cured meats to your table with Sapori Calabresi Hot Soppressata with Extra Virgin Olive Oil. Rooted in multi-generational family recipes ("Generations of passed down recipes" - Since 2015), this traditional spicy cured sausage (Hot Soppressata) is vacuum-packed and immersed in extra virgin olive oil to preserve its moist, tender texture and aromatic richness.

Handcrafted from premium pork, it is seasoned with a robust blend of red pepper sauce (hot Italian peppers, salt, citric acid), natural sea salt, sugar, black pepper, crushed red pepper flakes, fragrant fennel seeds, extra virgin olive oil, and cured with sodium nitrate. U.S. inspected and passed by the Department of Agriculture (EST. 47994), each 1 oz (28g) serving provides 90 calories, 6g of protein, and 0g of carbohydrates. Slice thin to elevate charcuterie boards, antipasto platters, artisan sandwiches, homemade paninis, or wood-fired flatbreads.

• Packed in Extra Virgin Olive Oil: Oil immersion keeps the cured soppressata tender, succulent, and intensely flavorful.

• Authentic Calabrian Spice Blend: Seasoned with real Italian hot pepper sauce, crushed red pepper flakes, black pepper, and fennel seed.

• Generational Italian Recipe: Made according to heritage Southern Italian salumi-making traditions.

• High-Protein Charcuterie: Delivers 6g of protein per 1 oz serving with zero sugars and zero carbs.

• USDA Inspected Quality: Crafted by Sapori Calbresi in Salem, New Jersey (EST. 47994).

• Vacuum-Sealed Freshness: Preserves cured flavor until opened; keep refrigerated after opening.