Sapori del Vallo Potato Gnocchi 500g Made in Italy

Bring authentic regional Italian pasta making to your home table with I Sapori del Vallo Gnocchi di Patate (500g / 17.6 oz Pack). Produced in Sassano (Salerno), Campania, by artisan pasta specialist I Sapori del Vallo S.a.s. (Sapori Antichi), these traditional potato dumplings bring the wholesome warmth of Southern Italian home cooking straight to your kitchen.

Formulated with a generous 70% potato purée base (purea di patate 70%), soft wheat flour type "00" (farina di grano tenero tipo "00"), and dusted with fine rice flour (spolvero di farina di riso), each dumpling features classic fork-pressed ridges (rigatura) designed to catch and hold rich sauces. Fast and effortless to prepare, they boil directly in salted water in just 3 to 5 minutes (3/5 min), rising to the surface when tender, pillowy, and perfectly al dente. Providing 146 kcal per 100g with virtually zero fat (0.2g), this 500g family pack is an essential pantry foundation for classic Gnocchi alla Sorrentina with melted mozzarella and fresh basil, creamy Gorgonzola sauces, basil pesto, or browned sage butter.

• High 70% Potato Purée Content: Made with real potato purée (70%) for a soft, pillowy texture that never turns dense or gummy.

• Quick 3-Minute Cooking Time: Floats when cooked to tender perfection in boiling salted water in just 3–5 minutes.

• Traditional Ridged Shape: Classic grooved exterior grips tomato passata, meat ragù, and cream sauces effectively.

• Virtually Fat-Free: Low in fat (only 0.2g fat and 146 kcal per 100g) for clean, satisfying carbohydrate fuel.

• Campanian Pasta Mastery: Prepared in Sassano (Salerno) following traditional Southern Italian culinary standards.

• Generous 500g (17.6 oz) Family Size: Perfect portioning for family weeknight dinners or casual weekend entertaining.

• Direct Product of Italy: Imported directly from Campania, Italy, to ensure authentic Italian trattoria quality at home.