Bring the famous flavors of the Amalfi Coast to your home with I Sapori del Vallo Scialatelli del Vallo (500g). Crafted in Southern Italy using premium 100% durum wheat semolina and mountain spring water, these thick, flat, ribbon-like strands offer a satisfyingly chewy, al dente bite and a porous surface that clings beautifully to rich sauces.
Produced as authentic fresh pasta, they elevate everyday meals and special occasions into a genuine Italian trattoria experience.
100% Durum Wheat Semolina: Made with top-grade Italian semolina for superior flavor, aroma, and texture.
Thick, Flat Strand Shape: Designed with a dense cross-section that holds up exceptionally well during cooking.
Authentic Fresh Pasta: Delivers the delicate texture and rich taste of traditional Southern Italian pasta.
Seafood & Cream Specialty: The ultimate pasta pairing for seafood ragΓΉs, clams, mussels, cherry tomatoes, or creamy pesto.
Ingredients
ALWAYS check allergen content on the product packaging before consumption.
Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.
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π½ ORDERS SHIP OUT OF NYC
From Italy, To NYC, To You! Most orders ship within 2 business days