Bring authentic Italian artisan traditions to your table with I Sapori del Vallo Spaghetti alla Chitarra (500g). Crafted in Southern Italy using premium 100% durum wheat semolina and mountain spring water, these thick, square-cut strands mimic the traditional style historically pressed through guitar-like wire frames (chitarra).
Produced as fresh pasta with a porous texture and firm structure, they offer an exceptional al dente bite that catches and absorbs sauces effortlessly.
100% Italian Durum Wheat Semolina: Made with top-grade semolina for rich flavor, deep golden color, and superior cooking resilience.
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π½ ORDERS SHIP OUT OF NYC
From Italy, To NYC, To You! Most orders ship within 2 business days