Sapori del Vallo Strascinati 500g – Fresh Pasta
Sapori del Vallo Strascinati 500g – Fresh Pasta
Couldn't load pickup availability
Experience the rich tradition of Southern Italian culinary craft with I Sapori del Vallo Strascinati (500g). Made in Campania using selected 100% durum wheat semolina and mountain spring water, these open, elongated pasta shells feature a rough, textured surface designed to drag along and hold onto every drop of sauce.
Produced as fresh pasta with a satisfying al dente bite, they bring a rustically authentic, homemade feel to your table.
-
100% Italian Durum Wheat Semolina: Crafted with quality semolina for a rich, natural flavor and resilient texture.
-
Traditional Open Shell Shape: Designed to capture chunkier sauces, meat ragùs, and sauteed vegetables effortlessly.
-
Authentic Fresh Pasta: Soft, artisanal feel that cooks quickly while maintaining ideal firmness.
-
Versatile Regional Pairing: Excellent served with turnip tops (friarielli), sausage ragù, rich tomato sauces, or ricotta.
Ingredients
Ingredients
- ALWAYS check allergen content on the product packaging before consumption.
Allergen Information
Allergen Information
• IMPORTANT INFORMATION •
- Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.