Experience authentic Italian pastry excellence with Tre Marie Frolla Ripiena Crema Gianduia Nero. Crafted in Italy by the legendary historic bakery brand Tre Marie (Antica Marca), these decadent shortbread cookies (Frolla Crema) feature a golden, crumbly pastry shell stuffed with a luscious 40% dark gianduja chocolate cream filling (Crema Gianduia Nero).
Prepared using fine wheat flour, fresh eggs, real butter, and dark gianduja chocolate enriched with roasted hazelnuts (20%), these thick filled cookies deliver a refined melt-in-your-mouth texture with an intensely rich cocoa and hazelnut profile.
40% Dark Gianduja Cream Filling: Stuffed generously with a silky dark chocolate and roasted hazelnut filling (crema di farcitura con cioccolato gianduia 40%).
Artisanal Shortbread Pastry Shell (Frolla): Made with fine wheat flour, fresh eggs, and real butter for a delicate, crumbly bite.
Premium Roasted Italian Hazelnuts: Contains 20% hazelnuts blended into dark chocolate for an authentic Piedmontese gianduja taste.
Historic Italian Pasticceria Quality: Produced by Tre Marie, bringing classic Milanese bakery tradition directly to your coffee table.
Ingredients
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From Italy, To NYC, To You! Most orders ship within 2 business days