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Tre Marie Gianduja Nero Wafers 140g – Dark Hazelnut Cream

Tre Marie Gianduja Nero Wafers 140g – Dark Hazelnut Cream

Regular price $4.99
Regular price Sale price $4.99
ON SALE! Sold out
Quantity
0.5 lb

Experience refined Milanese bakery heritage with Tre Marie Gianduja Nero Wafers / Crisp Italian Wafers with Dark Gianduja Cream (140g Pack). Produced in Italy by Galbusera S.p.A. under the historic Tre Marie brand (Antica Marca), these premium chocolate wafers feature delicate golden wafer sheets filled with a double layer (Doppia Crema) of rich, velvety dark gianduja cream (85% cream filling).

Crafted using 100% Italian hazelnuts (nocciole italiane), cocoa, and quality ingredients, each bite delivers an intense contrast between the light, crispy wafer layers and the deep, bittersweet gianduja center. Perfect for afternoon tea time, coffee breaks, dessert garnishes, or refined everyday snacking.

  • Double Layer Dark Gianduja Cream (Doppia Crema): Generously filled with 85% velvety dark cocoa and Italian hazelnut cream.

  • 100% Italian Hazelnuts (Nocciole Italiane): Made with selected Italian hazelnuts for an authentic, aromatic nut profile.

  • Crispy & Light Wafer Layers: Perfectly baked golden wafers that provide a satisfying delicate crunch.

  • Historic Milanese Craftsmanship: Crafted under the iconic Tre Marie line by Galbusera S.p.A..

  • Direct Italian Import (140g Pack): Authentic gourmet wafer imported directly from Italy.

Ingredients

  • ALWAYS check allergen content on the product packaging before consumption.

Allergen Information

  • Peanuts
  • Wheat
  • Eggs
  • Nuts
  • Milk
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• IMPORTANT INFORMATION •

  • Because these products are imported, the packaging of the products may contain different variations of information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it. The images of the products are purely indicative, the products you receive may have undergone changes and/or updates in packaging and formatting.