Vicenzi Bocconcini with Apricot Pastry 100g

Vicenzi Bocconcini – Puff Pastry Bites with Apricot Filling (100g)

Experience the pinnacle of Italian pastry art with Vicenzi Bocconcini. These "little bites" are a masterclass in texture: a heart of sweet, velvety apricot preserve wrapped in an incredibly light, flaky puff pastry shell.

Matilde Vicenzi has been perfecting this recipe since 1905, using only premium butter and a slow-baking process to create a pastry that practically melts on the tongue. Each bite-sized treasure is a tiny celebration of Veronese tradition.

Why They’re an Italian Masterpiece:

• 192 Layers of Flakiness: The secret to the "Bocconcini" is the traditional folding process that creates nearly 200 micro-layers of dough for an unrivaled crunch.

• Premium Apricot Heart: Filled with a high-quality fruit preserve that balances sweetness with a subtle, bright acidity.

• Pure Butter Recipe: Made with high-quality butter (never palm oil or margarine) for a rich, authentic flavor that lingers.

• The "Tidbit" Size: Perfectly portioned for a sophisticated afternoon tea, a coffee break, or a light dessert.

Product Details:

• Weight: 100g (3.5 oz) Bag.

• Origin: 100% Made in Italy (Verona).

• Flavor Profile: Buttery, crispy pastry with a sweet, fruity apricot center.

• Ingredients: Wheat flour, apricot filling (sugar, apricot puree, glucose-fructose syrup, pectin), vegetable butter, sugar, salt, and natural flavors. Contains: Wheat, Milk. May contain traces of soy and other tree nuts.

   

⚠️ Lovitaly Gourmet Shipping & Fragility Note:

• Extremely Delicate: Bocconcini are among the most fragile items we carry. Their 192 layers are thinner than paper and highly brittle. While we use professional-grade packing (bubble wrap and sturdy boxes), minor crumbling or breakage of the pastry shells is to be expected during their journey from Italy.

• Refund Policy: Per our store policy (Section 4), we do not issue refunds for cosmetic damage (crumbled pastry or loose flakes) that does not affect the safety or gourmet taste of the product.

• Freshness & Storage: These pastries are best enjoyed immediately upon opening. Keep in a cool, dry place to maintain their signature "snap."

• Disclaimer: Images are for illustrative purposes. Manufacturers may update packaging or formulations. Please consult the health care provider before consumption.